to assist stakeholders in the food industry in their process for the control of quality and innovation.
ACTALIA brings together the skills of its experts and engineers in 6 departments of expertise, with a strong specialization in the dairy sector and in food safety.
This department is the only one, at a national scale, to be specialized in virology, parasitology, hygienic equipment and microbial evaluation of technologies (pilot plant with biosafety level 2 and 3)
This department offers manufacturers, distributors and other stakeholders in the food and packaging fields a wide range of services to control the organoleptic quality of their products and to understand consumer behaviour
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