CENTER OF EXPERTISE FOR THE FOOD INDUSTRY
Audit – Consulting – Studies – Analysis – Training – Research - Monitoring
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CENTER OF EXPERTISE FOR THE FOOD INDUSTRY
Audit – Consulting – Studies – Analysis – Training – Research - Monitoring
contribute to the development and long-term viability of businesses by supporting them in their Innovation initiatives, improving Food Safety and Quality, while integrating environmental and human dimensions.
Beyond our unique expertise in the dairy sector, we operate in all agri-food domains and also in other areas of activity. ACTALIA is organized into 7 expert units.
The department is the only one, at the national level, to be specialized in virology, parasitology, equipment hygiene, and microbicidal evaluation of processes (contained platform levels 2 and 3).
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This department has been developing and offering unique services in the field of cheese technology and dairy microbiology, recognised in France and abroad, for over 45 years.
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This department provides technical and scientific input regarding the knowledge, development and harmonisation of analytical methods for milk and dairy products at national and international level.
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This department combines analytical laboratories and management skills for the quality control of food products and improvement of quality systems and food safety.
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Actalia Sensoriel supports marketing, R&D, and quality teams in their product and packaging tests to understand the consumer experience and develop high-performing products.
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ACTALIA Innovation supports you in creating, renovating, and optimizing your food products and packaging. Our belief: For a solution to be successful, it must be multidimensional.
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The department aims to contribute to building a sustainable food system through its expertise in environmental footprint assessment.
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