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Experts

Services and Solutions

Designed to meet your specific needs and challenges through personalized solutions, our confidential and custom services are here for you. Contact our experts of Actalia Food safety  Department today.

Head of Virus and Parasites Department

Nicolas Boudaud

Expertise: Virology, Process Qualification, Water Treatment, Food Safety

 

 

Contact:

n.boudaud@actalia.eu

+33 (0)2 33 06 71 71

 

 

Project Manager for Processes and Equipment Hygiene

Sawsen Dehaine

Expertise: Food Process and Equipment Hygiene / Head of confined Technological hall P3 / EHEDG open Surfaces

 

Contact:

a.hanin@actalia.eu

+33 (0)2 33 06 71 71

 

Deputy Head of Microbiology, Hygiene and Food Processing Department

CATHERINE DENIS

Expertise: Microbiology / Predictive Microbiology / Challenge-tests / Use-by date Validation

 

 

Contact:

c.denis@actalia.eu

+33 (0)2 33 06 71 71

Project manager in Microbiology

Benjamin Duque

Expertise: Microbiology / Predictive Microbiology / Challenge-tests / Use-by date Validation

 

 

Contact:

b.duque@actalia.eu

+33 (0)2 33 06 71 71

Head of Microbiology, Hygiene and Food Processing Department

Aurélie HANIN

Expertise: Microbiology / Molecular biology / Cleaning and disinfection

 

 

Contact:

a.hanin@actalia.eu

+33 (0)2 33 06 71 71

Project Manager for Process and Hygienic Design of food industry Workshops

Piyush

Expertise: Process and bioprocess engineering / Process Design / Hygienic Design Conception / Innovative mixing Technology for bakery Products / Physical fields Application / Freezing and Crystallization processes / Freeze damage assessment / Freeze drying / Electron and optical microscopy

 

Contact:

p.jha@actalia.eu

+33 (0)2 33 06 71 71

Deputy Head of Virus and Parasites Department

stephanie la carbona

Expertise: Parasitology / Molecular biology / Microbiology

 

 

Contact:

s.lacarbona@actalia.eu

+33 (0)2 33 06 71 71

Director of the Food Safety Unit

Philippe TROSSAT

Expertise: Chemical and microbiological analysis of milk and dairy products & Instrumental methods/ National and international Standardization/ Metrology/ Statistics applied to Quality control/ Technical and Quality audit

 

Contact:

p.trossat@actalia.eu

+33 (0)3 84 73 63 20

Philippe TROSSAT

Director, Food Safety Division