Services
ACTALIA Innovation accompanies you to CREATE, RENEW, and OPTIMIZE your food products and packaging.
Our belief: for a solution to be successful, it must be multi-dimensional: desirable (for consumers), relevant (for business), feasible (for technology), and desirable (for the environment).
For nearly 14 years, we have combined our expertise (consumer and market studies, marketing, co-creation, design, R&D) to support you in the success of your projects. From exploring the challenge to finding appropriate solutions: tailor-made services to FACILITATE and SECURE your food projects.
- Consumer and professional studies
- Market analyses, benchmarks
- Trend studies, forecasting
- Scientific monitoring
- Brand strategy
- Innovation axes
- Concept co-creation workshops
- Culinary research
- Eco-design
- Communication messages
- Formalization (roughs, 3D modeling, prototypes…)
- Graphic identity and packaging
- Concept testing
- Raw materials characterization
- Recipe development
- Nutritional profiles
- Process feasibility
- Packaging definition
- Shelf life determination
- Cost price approach
- Conducting trials on pilot equipment
- Marketable pre-series
- Labeling compliance
- Subcontractor research
- Equipment recommendation
- Monitoring initial productions
Studies and concepts:
- Lounges for focus groups and interviews
- Functional spaces for collective workshops
- Over 150 creativity tools, including unique and food-specific tools
- Standardized sensory evaluation rooms (Actalia Sensoriel)
Prototypes:
- Packaging Library
- Prototyping Room
- Modeling, 3D Printing, Thermoforming
Research & Development:
- Professional, experimental kitchen
- Characterization equipment
- 270 m² technological hall
- Multi-sector pilot equipment
- Sanitary approval for the production of marketable pre-series
- Culinary photography equipment
