Pôle Sécurité des aliments

Une expertise sur mesure pour l’innovation et la maîtrise de la Qualité Microbiologique des aliments


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Publications

Voir liste  des publications de 2015 à 2020 dans le fichier à télécharger ci-contre

 

Les publications et communications  les plus récentes sont 

Publications scientifique

  • DURAND, L., LA CARBONA, S., GEFFARD, A., POSSENTI, A., DUBEY, J.P., LALLE, M. (2020). Comparative evaluation of loop-mediated isothermal amplification (LAMP) vs qPCR for detection of Toxoplasma gondii oocysts DNA in mussels. Parasitol. 208: 107809.
  • GEBA, E., AUBERT, D., DURAND, L., ESCOTTE, S., LA CARBONA, S., CAZEAUX, C., BONNARD, I., BASTIEN, F., PALOS-LADEIRO, M., DUBEY, JP., VILLENA, I., GEFFARD, A., BIGOT-CLIVOT, A. (2020). Use of the bivalve Dreissena polymorpha as a biomonitoring tool to reflect the protozoan load in freshwater bodies. Water Research. 170:115297.
  • CHALMERS, RM., ROBERTSON,LJ., DORNY, P., JORDAN, S., KÄRSSIN, A., KATZER, F., LA CARBONA, S.,LALLE, M., LASSEN, B., MLADINEO, I., ROZYCKI, M., BILSKA-ZAJAC, E., SCHARES, G., MAYER – SCHOLL,A., TREVISAN,  C., TYSNES,  K., VASILEV,  S.,  KLOTZ, C. (2020.) Parasite detection in food: current  status and future needs for validation. Trends Food Sci Technol. Vol 99, p 337-350.
  • Brauge, T., Barre, L, Leleu, G., André, S, Denis, C, Hanin, A., Frémaux, B., Guilbaud, M., Herry, J.M., Oulahal, N., Anger, B., Soumet, S.,Midelet, (2020) European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces. FEMS Microbiology Letters, vol 367, n° 7.
  • Faille, C., Brauge, T., Leleu, G., Hanin, A., Denis, C., Midelet, G. (2020) Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions. International Journal of Food Microbiology, vol 325, 108626 .
  • Brauge, T., Faille, C., Leleu, Denis, C., G., Hanin, A., Midelet, G. (2020) Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments. Food Microbioloy vol 92, 103548
  • GÉBA, E., ROUSSEAU, A., LE GUERNIC, A., ESCOTTE-BINET, S., FAVENNEC, L., LA CARBONA, S., GARGALA, G., DUBEY, J.P., VILLENA, I., BETOULLE, S., AUBERT, D., BIGOT-CLIVOT, A. (2020). Survival and infectivity of Toxoplasma gondii and Cryptosporidium parvum oocysts bioaccumulated by Dreissena polymorpha. Journal of Applied Microbiology. DOI: 1111/jam.14802
  • BAStin, G., Loison, P., vernex-loset, L., dupire, F., challant, J., majou, D., boudaud, N., krier, G., gantzer, C. (2020) Structural Organizations of Qβ and MS2 Phages affect Capsid Protein Modifications by Oxidants HClO and ONOOH. Frontiers in Microbiology, 11: 1157.
  • Chassaing, M., Robin, M., Loutreul, J., Majou, D., Belliot, G., De Rougemont, A., Boudaud, N., Gantzer, C. (2020). The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens. Scientific Reports, 10: 17926.
  • Chassaing, M., Boudaud, N., Belliot, G., Estienney, M., Majou, D., De Rougemont, A., Gantzer, C. (2020). Interactions between norovirus and Histo-Blood Group Antigens: a key to understanding virus transmission and inactivation through treatments ? Food Microbiology, 92: 103594.
  • Leduc, A., Leclerc, M., Challant, J., Loutreul, J., Robin, M., Maul, A., Majou, D., Boudaud, N., Gantzer, C. (2020). F-specific RNA phages model the behavior of human noroviruses during purification of oysters: the main mechanism is probably inactivation rather than release. Env. Microbiol., 86(12): e0526-20.
  • RAZAKANDRAINIBE, R., KUBINA, S., COSTA, D., ROBINSON, G., LA CARBONA, S., AUBERT, D., DAVID, A., GARGALA, G., VILLENA, I., FAVENNEC, L., CHALMERS, R.M., 2020. Evaluation of a modified method for the detection of Cryptosporidium oocysts on spinach leaves. Food Waterborne Parasitol 21, e00097. https://doi.org/10.1016/j.fawpar.2020.e00097.

 

Communications orales

  • Brauge T, Leleu G, Hanin A, Denis C, Midelet G. Impact of biocidal stress on the viability of Listeria monocytogenes cells in biofilm and on their transfer from surface to food. International symposium One health EJP Annual Scientific meeting », 27-29 mai 2020, Prague.
  • DENIS C. Améliorer la durée de vie microbiologique dans une démarche Clean label. Webinar du Club R&D AREA Normandie« Clean Label » 25 février, 12 juin et 16 novembre 2020.
  • DENIS C. Améliorer la durée de vie microbiologique dans une démarche Clean label. Webinar Atelier FoodTech-Nutrition « Enjeux technologiques et santé du minimal processing » organisé par NSL Clubster, 24 septembre 2020.